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Entrepreneurial success advice from Michigan food producers.

November 12, 2012

Tune in at 10am today (repeats at 3pm and 8pm) on the Michigan Business Network.

From the Making It In Michigan conference in Lansing, Michael Rogers talks with food entrepreneur Nada Dionne of Nada Problem Family of Spices; sheep and wool producer Ben Tirrell of Tirrell Farmstead Specialities; Catherine Dickson, owner of Cream & Caramels; Ed Girrbach, owner of Great Lakes Potato Chips; Victoria Les, co-owner of the Pierogi Gals and Cheryl Johnson, owner of Nisely Done Messy Dave’s Gourmet Sloppy Joe Seasoning Mix.

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