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Food industry entrepreneurs share their growth stories.

September 19, 2012

From the annual Farmers Market at the Capitol event in downtown Lansing, Michael Rogers talks with small business food industry entrepreneurs  Pennie Tomac, owner of Tomac Pumpkin Patch of Chesaning; Suzanne Francis, owner of Country Smoke House in Almont; Sarah Cross, vice president for product development for The Granola Tree; Jay Ross, developer of Thokku South Indian Spiced Relish; Debbie Thomas Of Ron’s Pure Maple Syrup in Rose City; and Bill Goedert of DipSensations and Ann Hoffman, owner of Bon-A-Rose Authentic Italian Home Style Foods.

Previous programs can be found here.

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