How a small specialty meat market is coping with COVID-19
March 30, 2020
A Traverse City specialty meat market is open during the COVID-19 lockdown and doubling down on serving the needs of their northwest Michigan community. Stephanie Wilson is a VIP member of SBAM and co-owner (with her husband) of Max Bauer Speciality Meats. Learn more when Wilson talks with Michael Rogers on SBAM’s Weekly Podcast.
The Small Business Association of Michigan’s weekly podcast presents a dynamic audio interview from a top-notch expert on entrepreneurial success. Hear great tips and advice on how to be a more effective small business owner. Get a new episode every week by subscribing via iTunes.