What is the DOL’s 80/20 Rule for Tipped Employees?
April 25, 2022
Courtesy of the Ahola Corporation
Do you have tipped employees? If so, you need to be aware of the DOL’s 80/20 rule that took effect in December 2021. It’s a complex situation for employers. Read more to make sure you’re following the law.
On Oct. 29, 2021, the U.S. Department of Labor published a final rule reviving and modifying the 80/20 rule for tipped employees. Note that the 80/20 rule governs the basis on which tipped employees must be paid under the Fair Labor Standards Act (FLSA).
Under the DOL’s final rule, hospitality employers who want to pay tipped employees less than the federal minimum wage must restrict how much time these employees spend doing non-tipped work. Otherwise, the full federal minimum wage ($7.25 per hour) is required. This took effect on Dec. 28, 2021.
What this means for hospitality employers
The FLSA allows employers of tipped employees to take a tip credit of up to $5.12 per hour against the employee’s wages if that amount plus the employee’s tips equal at least the federal minimum wage. Employers who take the maximum tip credit only need to pay the employee direct wages of $2.13 per hour.
Now, the revived 80/20 rule makes clear that employers can take a tip credit only for tip-producing work — meaning work that is part of the employee’s tipped occupation or work that directly supports it. As stated in the Federal Register, “Work that is part of the tipped occupation includes work that produces tips as well as work that directly supports tip-producing work, provided the directly supporting work is not performed for a substantial amount of time.”
Under the 80/20 rule, the employee must spend at least 80% of their workweek performing tip-producing duties and no more than 20% on non-tipped duties.
The 80/20 rule is not satisfied if the employee spends more than 20% of their workweek on non-tipped work — because this would mean that they are no longer engaged in a tipped occupation.
To summarize, the final rule recognizes the following three components of a tipped employee’s work duties:
- Tip-producing work — taking the tip credit is allowed.
- Directly supporting tip-producing work — the tip credit can be taken “if the directly supporting work is not performed for a substantial amount of time.”
- Work that is not part of the tipped occupation — the tip credit cannot be taken.
The final rule also requires employers to pay the full federal minimum wage to tipped employees who spend more than 30 consecutive minutes performing tasks that do not produce gratuities.
History of the 80/20 rule
The 80/20 rule has a long, contentious history. In brief, the Trump DOL rejected the 80/20 rule — stating that the tip credit could be taken for any amount of time that a tipped employee performed non-tipped work contemporaneously with their tipped duties or for a reasonable period of time right before or after performing the tipped duties.
Disagreeing with this argument, the Biden DOL restored the 80/20 rule (with modifications). To comply with the new rule, applicable employers will need to track the amount of time their tipped employees spend doing secondary tasks.