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Food product start-ups energize the entrepreneurial economy. Details today on Business Next.

December 11, 2013

Michael Rogers interviews entrepreneurs who had booths at the recent Making it in Michigan food product show in Lansing. Guests are Sue and Linda Herkner of Herkner’s Cherry Topping, Giovanni Ricossa, owner of Woodward Avenue Chili; Rusty Plummer, co-owner of Hickory Knoll Farms, a commercial goat dairy; Jennifer James, owner of Drought organic cold pressed raw juice; Tony Menyhart, breadman for Easy Artisan bread mixes and Kate Lane of Michigan Venison Company.

Listen Monday at 10-11 a.m. ET (replay at 3 p.m., 8 p.m. and 1 a.m.) at Downloadable podcast versions of previous shows available here.

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